Almost as soon as I have a trip to China planned, I start plotting out my food agenda—old favorites I want to revisit and new places/things I want to try. Since this was a work trip, I spent a lot of meals sitting around banquet tables, eating dishes that were generally delicious but not necessarily … Continue reading Three Weeks in China: The Dining Highlights
What did I buy in Hong Kong? A suitcase full of heart-healthy goodness.
I had a pretty simple itinerary for my weekend in Hong Kong: I wanted to relax; I wanted to see some new things; and I wanted to eat good food. There are plenty of high-end fine-dining restaurants here, but my gastronomic interests lay at the other end of the spectrum—snacks. Hong Kong might be the … Continue reading Hong Kong: The Snacker’s Paradise