Almost as soon as I have a trip to China planned, I start plotting out my food agenda—old favorites I want to revisit and new places/things I want to try. Since this was a work trip, I spent a lot of meals sitting around banquet tables, eating dishes that were generally delicious but not necessarily … Continue reading Three Weeks in China: The Dining Highlights
Wanderings: Two Weeks in Taiwan
I’ll begin by admitting that I was wrong. I know a lot of people who have spent significant amounts of time in Taiwan—studying Chinese or doing archival research—and without fail, they tell me that they prefer Taiwan to mainland China. It’s cleaner, it’s better organized and better run and easier to get things done, the … Continue reading Wanderings: Two Weeks in Taiwan
