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The Invasion of the GIANT ANTS
I have seen a lot of bugs since moving to Shanghai, but never have I seen ants this big. Or this colorful. The giant ants comprise a small sculpture exhibit located outside a mall on West Nanjing Road (just west of the intersection with Huashan Road, if you’re in Shanghai and want to check them…
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Halloween in the ’Hai
Family and friends often ask me how Western holidays are celebrated in China. Christmas decorations are very popular here now, particularly in luxury malls, and young couples have embraced Valentine’s Day wholeheartedly. But Halloween hasn’t really caught on yet. One of the things that surprised me when I was in Hong Kong was seeing how…
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LA Review of Books: Hong Kong, Beyond the Neon Lights
I deliberately didn’t write much here about what I did during my Hong Kong trip in the middle of October, because I knew I wanted to save that material for my next LA Review of Books China Blog post. That’s now online, so here’s the story of my experiences walking two heritage trails in the…
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China in One Word: Mafan
Two years ago, Chinese author Yu Hua published a book called China in Ten Words. Each chapter is a short essay on contemporary China, the theme of which comes from the chapter’s title (“The People,” “Grassroots,” “Copycat,” etc.). It’s a wonderful book and has resulted in a party game of sorts for China academic types,…
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Partial Progress
Chapter 5 is now … uh, 76% done … but the Hitchhiker scarf is finished! I put it down on Sunday evening with only four (long) rows left to go, so after dinner last night I popped in a DVD and polished them off. If it weren’t unusually warm today (70 degrees and very sunny)…
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Still Life on a Sunday Afternoon
[Posted on a Monday morning because the Internet here was cranky last night and I only have so much patience—meaning, very little.] On the screen: Chapter 5 of my dissertation, about child welfare issues during the first years of the People’s Republic of China. Approximately 75% finished. On the needles: Hitchhiker scarf. Approximately 90% finished.…
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Hong Kong: The Snacker’s Paradise
I had a pretty simple itinerary for my weekend in Hong Kong: I wanted to relax; I wanted to see some new things; and I wanted to eat good food. There are plenty of high-end fine-dining restaurants here, but my gastronomic interests lay at the other end of the spectrum—snacks. Hong Kong might be the…
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Hong Kong Has Me a Little Off-Kilter
If you haven’t been to Hong Kong, I can now say with twenty-four hours’ worth of confidence that I highly recommend it. Excellent food (more on that soon, I promise), summery weather well into October, and plenty to see and do, even if you’re not a high-roller. There is much more to Hong Kong than…
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Birthday Resolutions
“Happy birthday!” the immigration officer at Hongqiao Airport said to me an hour ago as she stamped my boarding pass to Hong Kong. Her sentiment caught me off-guard; Chinese border officials rarely even return my greeting of “Ni hao” when I hand over my passport, let alone make small talk. The fact that she noticed…
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Maura Elizabeth Cunningham 