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Maura Elizabeth Cunningham

Historian and Writer

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Wanderings
China in the 21st Century: What Everyone Needs to Know
- China in the 21st Century: Further Resources
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Blog: The Wandering Life

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Really mixed results when I tried new recipes for this week’s #WorkLunch. Dijon chicken? Fine but underwhelming. Quinoa? Well, it’s … quinoa. But the Dijon Brussels sprouts with smoked paprika are excellent. So at least I have one thing to look forward to at 12:30 each day. #HomeCooking

From inspiration to reality, in one afternoon: #vegan chili recipe from @testkitchen, turned #vegetarian when I added cheese and Greek yogurt as I loaded on the toppings. The recipe is a bit fussy (it makes use of both a spice grinder and food processor, neither of which I enjoy cleaning), but once everything is prepped there’s almost no work at all. And the results are genuinely hearty and satisfying; I barely notice that the texture comes from brown rice (subbed for bulgur, because it’s what I had on hand) instead of ground beef. #HomeCooking

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